Pt100 Thermometer (HACCP Grade) - eucatech Store
Pt100 Thermometer (HACCP Grade) - eucatech Store
Pt100 Thermometer (HACCP Grade) - eucatech Store

AZ Instrument Corp.

Pt100 Thermometer (HACCP Grade)

Sale priceR 3,270.40
SKU: VZ8838BZ

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Quantity:
Pickup available at EUCA Head Office Usually ready in 24 hours

Pt100 Thermometer (HACCP Grade)

EUCA Head Office

Pickup available, usually ready in 24 hours

Clearwater Office Park
Parkhaven, Block H Ground Floor
Boksburg
Gauteng
1459
South Africa

+27123623271

The meter is designed to combine a non-contact IR thermometer and an RTD penetration probe to enable both surface and internal temperature measurement, which is very suitable for food industry applications. The timer and temp. zone indication makes the meter particularly helpful in conducting a HACCP (Hazard Analysis and Critical Control Point) program for food safety.

Highlighted Features

  • Follow HACCP principles to check food safety
  • Quick to inspect danger zone temperature
  • Quick and accurate IR response time: 500 ms
  • Features counter time displays while monitoring
  • Built-in Target illuminator to highlight the area
  • Maximum displays while IR temperature is scanning
  • IR Emissivity pre-set at 0.97
  • Distance: Spot = 3:1
  • Two-in-one measurement: IR Temperature + Internal Temperature
  • Temperature Units ℃/℉ selective
  • Hold function to freeze the real-time temperature for both IR and probe mode

Applications

The 8838 AZ HACCP thermometer is designed to combine a non-contact IR thermometer and an RTD penetration probe to enable both surface and internal temperature measurement. Its timer and temperature zone indication make the meter particularly helpful in conducting a HACCP (Hazard Analysis and Critical Control Point) program. The HACCP is a preventative approach to food safety used at all stages of food production and preparation processes.

The 8838 AZ digital cooking thermometer has a flip RTD (Pt100) external temperature probe, which could provide the accurate measuring result and insert into the meat or other solid target easily. For the semi-solid (ex: steak, meat, or other foods) or solution target, the RTD probe also could stir the target to make the temperature equilibrium. Users also can use their IR infrared temperature sensor to point to the high-temperature target to get the value safely. The illumination beam can be seen highlighting the measurement area.

The 8838 AZ digital Kitchen thermometer is designed to follow the HACCP principle with the waterproof IP65 function, which would be the best tool for food safety tracking and controlling purposes. It could be applied to the food processing industry, bakery, or home kitchens.

Specifications

Model 8838
Temperature Range -40~280℃
IR Temperature Resolution 0.1℃, 0.1℉
Temperature Accuracy <0℃(32℉):±1℃(2℉)
0~65℃(32~150℉): ±1℃(2℉)
<65℃(150℉):±1.5% of rdg
RTD probe Temp. Range -40~200℃
RTD probe Temp. Resolution 0.1℃, 0.1℉
RTD probe Temp. Accuracy <-5℃(23℉):±1℃(2℉)
-5~65℃(23~150℉): ±0.5℃(1℉)
<65℃(150℉):±1℃(2℉) or 1.5% of rdg
Probe Length 82 mm
IR Repeatability ±1℃
Emissivity 0.97
D:S Ratio 3:1
LCD Size 21 (L)*28(W) mm
Operating Temperature 0~50℃
Operating RH% Humidity <80%
Storage Temperature -20~50℃
Storage RH% Humidity <90%
Meter Size 61.5 (L)*35.5(W)*167(T)mm
Weight ~140g
Battery 9V * 1PC
Standard Package Meter, Battery, Manual, Paper Box