Pt100 Thermometer (HACCP Grade)

• Follow HACCP principles to check food safety
• Quick to inspect danger zone temperature
• Quick and accurate IR response time: 500 ms
• Features counter time displays while monitoring
• Built-in Target illuminator to highlight the area
  
• Maximum displays while IR temperature is scanning
• IR Emissivity pre-set at 0.97
  
• Distance: Spot = 3:1
• Two-in-one measurement: IR Temperature + Internal Temperature
  
• Temperature Units ℃/℉ selective
  
• Hold function to freeze the real-time temperature for both IR and probe mode

The 8838 AZ HACCP thermometer is designed to combine a non-contact IR thermometer and an RTD penetration probe to enable both surface and internal temperature measurement. Its timer and temperature zone indication make the meter particularly helpful in conducting a HACCP (Hazard Analysis and Critical Control Point) program. The HACCP is a preventative approach to food safety used at all stages of food production and preparation processes.

The 8838 AZ digital cooking thermometer has a flip RTD (Pt100) external temperature probe, which could provide the accurate measuring result and insert into the meat or other solid target easily. For the semi-solid (ex: steak, meat, or other foods) or solution target, the RTD probe also could stir the target to make the temperature equilibrium. Users also can use their IR infrared temperature sensor to point to the high-temperature target to get the value safely. The illumination beam can be seen highlighting the measurement area.

The 8838 AZ digital Kitchen thermometer is designed to follow the HACCP principle with the waterproof IP65 function, which would be the best tool for food safety tracking and controlling purposes. It could be applied to the food processing industry, bakery, or home kitchens.